Poverty and Nutrition in Bolivia
collection.link.18 |
https://openknowledge.worldbank.org/handle/10986/2119
| |
collection.name.18 |
Other Poverty Study
| |
dc.contributor.author |
World Bank
| |
dc.date.accessioned |
2013-08-27T20:58:09Z
| |
dc.date.available |
2013-08-27T20:58:09Z
| |
dc.date.issued |
2002-08-20
| |
dc.date.lastModified |
2021-04-23T14:03:14Z
| |
dc.description.abstract |
Malnutrition is crippling Bolivia, and
the country must now face the political, and bureaucratic
failure in addressing malnutrition. This study defines the
nature, and extent of the malnutrition problem in the
country, identifies the underlying reasons for the failed
response, and outlines actions for both immediate, and more
long-term results. The study further estimates that less
than ten percent of government, and non-government
expenditures, with an explicit nutrition, or food security
component, is devoted to effective programs serving the
neediest - poor pregnant women, and malnourished children
under two. Public and private expenditures on nutrition are
often misdirected, for although Bolivia did achieve
successes in the advancement of nutrition over the past
twenty years, the problem of malnutrition still requires
action on several fronts. Primarily, nutrition needs a
national strategy, and functional leadership, able to
provide the population with accurate, and practical
nutritional knowledge, prioritizing effective interventions
for the most vulnerable. The study suggests improvements in
program design, by targeting assistance, and exploiting the
opportunities to improve nutrition through water and
sanitation, rural development, roads, and education
projects, which can have a profound effect on nutrition.
Recommendations include the development of nutrition
education focused on high-priority population, towards
creating a private commission to demand continuity of
Government attention to nutrition, as well as community
participation in nutrition programming.
| en |
dc.identifier |
http://documents.worldbank.org/curated/en/2002/08/1993693/bolivia-poverty-nutrition-bolivia
| |
dc.identifier.uri |
http://hdl.handle.net/10986/15394
| |
dc.language |
English
| |
dc.language.iso |
en_US
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dc.publisher |
Washington, DC
| |
dc.rights |
CC BY 3.0 IGO
| |
dc.rights.holder |
World Bank
| |
dc.rights.uri |
http://creativecommons.org/licenses/by/3.0/igo/
| |
dc.subject |
ACUTE MALNUTRITION
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dc.subject |
AGED
| |
dc.subject |
AGRICULTURE
| |
dc.subject |
ANEMIA
| |
dc.subject |
ANNUAL REPORT
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dc.subject |
ARI
| |
dc.subject |
BASIC SERVICES
| |
dc.subject |
BIRTHS
| |
dc.subject |
BIRTHWEIGHTS
| |
dc.subject |
BREASTFEEDING
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dc.subject |
CHILD FEEDING
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dc.subject |
CHILD MALNUTRITION
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dc.subject |
CHILD MORTALITY
| |
dc.subject |
CHILD MORTALITY RATES
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dc.subject |
CHRONIC MALNUTRITION
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dc.subject |
COMPLEMENTARY FOODS
| |
dc.subject |
COOKING
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dc.subject |
CROPS
| |
dc.subject |
DECENTRALIZATION
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dc.subject |
DECISION MAKING
| |
dc.subject |
DIARRHEA
| |
dc.subject |
DIET
| |
dc.subject |
ECONOMIC GROWTH
| |
dc.subject |
ECONOMICS
| |
dc.subject |
EDUCATION
| |
dc.subject |
EDUCATIONAL ATTAINMENT
| |
dc.subject |
EMPLOYMENT
| |
dc.subject |
EXPENDITURES
| |
dc.subject |
EXTREME POVERTY
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dc.subject |
FAMILIES
| |
dc.subject |
FOOD CONSUMPTION
| |
dc.subject |
FOOD FORTIFICATION
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dc.subject |
FOOD SECURITY
| |
dc.subject |
FOOD SUPPLEMENTATION
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dc.subject |
FOOD SUPPLEMENTATION PROGRAMS
| |
dc.subject |
FOOD SUPPLEMENTS
| |
dc.subject |
FORTIFIED FOODS
| |
dc.subject |
GROWTH MONITORING
| |
dc.subject |
GROWTH PROMOTION
| |
dc.subject |
HEALTH
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dc.subject |
HEALTH INSURANCE
| |
dc.subject |
HEALTH INTERVENTIONS
| |
dc.subject |
HEALTH PROGRAMS
| |
dc.subject |
HEALTH SERVICES
| |
dc.subject |
HOSPITALS
| |
dc.subject |
HOUSEHOLDS
| |
dc.subject |
HUMAN RIGHTS
| |
dc.subject |
HUNGER
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dc.subject |
ILLITERACY
| |
dc.subject |
IMCI
| |
dc.subject |
IMMUNE SYSTEM
| |
dc.subject |
INCOME
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dc.subject |
INFANT MORTALITY
| |
dc.subject |
INFANTS
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dc.subject |
INTEGRATED MANAGEMENT OF CHILDHOOD ILLNESS
| |
dc.subject |
INTERVENTION
| |
dc.subject |
IODINE
| |
dc.subject |
IODINE DEFICIENCY
| |
dc.subject |
IODIZATION
| |
dc.subject |
IRON
| |
dc.subject |
IRON DEFICIENCY
| |
dc.subject |
IRON SUPPLEMENTS
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dc.subject |
LOW BIRTH WEIGHT
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dc.subject |
LOW BIRTHWEIGHT
| |
dc.subject |
MALNOURISHED CHILDREN
| |
dc.subject |
MALNUTRITION
| |
dc.subject |
MALNUTRITION RATES
| |
dc.subject |
MANAGERS
| |
dc.subject |
MARKETING
| |
dc.subject |
MEAT
| |
dc.subject |
MEDIA
| |
dc.subject |
MICRONUTRIENT DEFICIENCIES
| |
dc.subject |
MICRONUTRIENTS
| |
dc.subject |
MORTALITY
| |
dc.subject |
MOTHERS
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dc.subject |
NEONATAL MORTALITY
| |
dc.subject |
NON- GOVERNMENTAL ORGANIZATIONS
| |
dc.subject |
NONGOVERNMENTAL ORGANIZATIONS
| |
dc.subject |
NURSES
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dc.subject |
NUTRIENT INTAKE
| |
dc.subject |
NUTRIENTS
| |
dc.subject |
NUTRITION
| |
dc.subject |
NUTRITION COUNSELING
| |
dc.subject |
NUTRITION EDUCATION
| |
dc.subject |
NUTRITION INDICATORS
| |
dc.subject |
NUTRITION INTERVENTIONS
| |
dc.subject |
NUTRITION KNOWLEDGE
| |
dc.subject |
NUTRITION OUTCOMES
| |
dc.subject |
NUTRITION PROBLEMS
| |
dc.subject |
NUTRITION PROGRAMS
| |
dc.subject |
NUTRITION STATUS
| |
dc.subject |
NUTRITION SURVEILLANCE
| |
dc.subject |
NUTRITIONAL STATUS
| |
dc.subject |
NUTRITIONISTS
| |
dc.subject |
OLD CHILDREN
| |
dc.subject |
PHYSICAL DEVELOPMENT
| |
dc.subject |
PHYSICAL GROWTH
| |
dc.subject |
POOR CHILDREN
| |
dc.subject |
POVERTY REDUCTION
| |
dc.subject |
PREGNANCY
| |
dc.subject |
PREGNANT WOMEN
| |
dc.subject |
PREVALENCE OF MALNUTRITION
| |
dc.subject |
PRIVATE SECTOR
| |
dc.subject |
PRODUCTIVITY
| |
dc.subject |
PUBLIC SECTOR
| |
dc.subject |
QUALITY CONTROL
| |
dc.subject |
RESPIRATORY INFECTIONS
| |
dc.subject |
ROADS
| |
dc.subject |
RURAL DEVELOPMENT
| |
dc.subject |
SALT IODIZATION
| |
dc.subject |
SANITATION
| |
dc.subject |
SCHOOL FEEDING PROGRAMS
| |
dc.subject |
SCHOOL NUTRITION PROGRAMS
| |
dc.subject |
SOCIAL MARKETING
| |
dc.subject |
SOCIAL SERVICES
| |
dc.subject |
STUNTED CHILD
| |
dc.subject |
STUNTING
| |
dc.subject |
SUSTAINABLE LIVELIHOODS
| |
dc.subject |
VITAMIN A
| |
dc.subject |
VITAMIN A DEFICIENCY
| |
dc.subject |
WASTE
| |
dc.subject |
WORLD FOOD PROGRAM POVERTY INCIDENCE
| |
dc.subject |
NUTRITION
| |
dc.subject |
MALNUTRITION
| |
dc.subject |
NUTRITION EDUCATION
| |
dc.subject |
NUTRITION INTERVENTIONS
| |
dc.subject |
NUTRITION PROGRAMS
| |
dc.subject |
PUBLIC EXPENDITURES
| |
dc.subject |
FOOD SECURITY
| |
dc.subject |
MALNUTRITION IN CHILDREN
| |
dc.subject |
PREGNANT WOMEN
| |
dc.subject |
STRATEGIC PLANNING
| |
dc.subject |
TARGETED ASSISTANCE
| |
dc.subject |
NUTRITION & HEALTH CARE
| |
dc.subject |
PROGRAM DESIGN
| |
dc.subject |
INSTITUTIONAL FRAMEWORK
| |
dc.subject |
PRIVATE SECTOR PARTICIPATION
| |
dc.subject |
GOVERNMENT ROLE
| |
dc.subject |
COMMUNITY PARTICIPATION
| |
dc.title |
Poverty and Nutrition in Bolivia
| en |
okr.docurl |
http://documents.worldbank.org/curated/en/2002/08/1993693/bolivia-poverty-nutrition-bolivia
| |
okr.globalpractice |
Social, Urban, Rural and Resilience
| |
okr.globalpractice |
Health, Nutrition, and Population
| |
okr.googlescholar.linkpresent |
yes
| |
okr.identifier.externaldocumentum |
000094946_02090604115383
| |
okr.identifier.internaldocumentum |
1993693
| |
okr.identifier.report |
24691
| |
okr.language.supported |
en
| |
okr.pdfurl |
http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2002/09/24/000094946_02090604115383/Rendered/PDF/multi0page.pdf
| en |
okr.region.administrative |
Latin America & Caribbean
| |
okr.region.country |
Bolivia
| |
okr.sector |
Health and other social services :: Other social services
| |
okr.topic |
Rural Development :: Regional Rural Development
| |
okr.topic |
Health, Nutrition and Population :: Nutrition
| |
okr.topic |
Health Monitoring and Evaluation
| |
okr.topic |
Health Economics and Finance
| |
okr.topic |
Early Child and Children's Health
| |
okr.unit |
Human Development (LCSHD)
| |
okr.volume |
1
|
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