Farmers as Partners in Knowledge Development

World Bank

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collection.link.182	https://openknowledge.worldbank.org/handle/10986/9413
collection.name.182	IK Notes
dc.contributor.author	World Bank
dc.date.accessioned	2012-08-13T13:04:29Z
dc.date.available	2012-08-13T13:04:29Z
dc.date.issued	2004-06
dc.date.lastModified	2021-04-23T14:02:52Z
dc.description.abstract	Knowledge can be classified into (i) explicit, which can be easily recorded (e.g., books) and (ii) tacit, which cannot be always articulated. However, much of this tacit knowledge can be shared. The conversion of tacit knowledge into explicit knowledge is called externalization. Farmers possess both kinds of knowledge. Scientists often pre-determine ignorance largely because they have little interest in externalizing farmers' tacit knowledge. A new form of knowledge is generated by combining (analyzing, categorizing, and integrating) this externalized explicit knowledge of several individuals/entities so as to create a new explicit from tacit knowledge.	en
dc.identifier	http://documents.worldbank.org/curated/en/2004/06/5545857/farmers-partners-knowledge-development
dc.identifier.uri	http://hdl.handle.net/10986/10768
dc.language	English
dc.publisher	World Bank, Washington, DC
dc.relation.ispartofseries	Indigenous Knowledge (IK) Notes; No. 69
dc.rights	CC BY 3.0 IGO
dc.rights.holder	World Bank
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/igo/
dc.subject	AGRICULTURAL DEVELOPMENT
dc.subject	AGRICULTURAL KNOWLEDGE
dc.subject	AGRICULTURAL RESEARCH
dc.subject	AGRICULTURAL RESEARCH INSTITUTIONS
dc.subject	ANIMAL FEED
dc.subject	BEETS
dc.subject	CROPPING
dc.subject	DECISION-MAKING
dc.subject	DEVELOPED COUNTRIES
dc.subject	DISEASES
dc.subject	DWARF RICE
dc.subject	DWARF VARIETIES
dc.subject	EDUCATORS
dc.subject	EXTENSION
dc.subject	FARMERS
dc.subject	FARMING
dc.subject	FARMING COMMUNITIES
dc.subject	FARMING SYSTEMS
dc.subject	FARMS
dc.subject	FEED
dc.subject	GRAIN
dc.subject	GRAIN PRODUCTION
dc.subject	GRAIN QUALITY
dc.subject	HIGH- YIELDING VARIETIES
dc.subject	HIGH-YIELDING VARIETIES
dc.subject	HYV
dc.subject	INCOME
dc.subject	INDIGENOUS KNOWLEDGE
dc.subject	INTERNATIONAL AGRICULTURAL RESEARCH
dc.subject	INTERNATIONAL RICE RESEARCH INSTITUTE
dc.subject	KNOWLEDGE DEVELOPMENT
dc.subject	KNOWLEDGE SHARING
dc.subject	LEARNING
dc.subject	LOGGING
dc.subject	MAIZE
dc.subject	MARKETING
dc.subject	NGOS
dc.subject	PESTS
dc.subject	POLICY ENVIRONMENT
dc.subject	PRODUCE
dc.subject	PRODUCTIVITY
dc.subject	RICE
dc.subject	RICE RESEARCH
dc.subject	RICE VARIETIES
dc.subject	SCIENTIFIC PROGRESS
dc.subject	SCIENTISTS
dc.subject	SEED
dc.subject	SHIFTING CULTIVATION
dc.subject	STRAW
dc.subject	SUB-SAHARAN AFRICA
dc.subject	THRESHING
dc.subject	WHEAT
dc.subject	YIELDS
dc.title	Farmers as Partners in Knowledge Development	en
dc.title.alternative	Les agriculteurs comme partenaires dans le developpement des connaissances	en
okr.date.disclosure	2005-01-13
okr.doctype	Publications & Research :: Brief
okr.doctype	Publications & Research
okr.docurl	http://documents.worldbank.org/curated/en/2004/06/5545857/farmers-partners-knowledge-development
okr.globalpractice	Agriculture
okr.globalpractice	Transport and ICT
okr.globalpractice	Environment and Natural Resources
okr.googlescholar.linkpresent	yes
okr.identifier.externaldocumentum	000090341_20050113111625
okr.identifier.internaldocumentum	5545857
okr.identifier.report	31259
okr.language.supported	en
okr.pdfurl	http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2005/01/13/000090341_20050113111625/Rendered/PDF/312590iknt69.pdf	en
okr.topic	Agricultural Knowledge and Information Systems
okr.topic	Information and Communication Technologies :: ICT Policy and Strategies
okr.topic	Crops and Crop Management Systems
okr.topic	Agriculture :: Agricultural Research
okr.topic	Environmental Economics and Policies
okr.topic	Environment
okr.unit	AFT: QK Results & Learning (AFTRL)
okr.volume	1 of 1

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