Publication: Regenerative Aquaculture: The Environmental and Economic Benefits of Nature-Positive Aquaculture
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2025-02-28
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2025-09-10
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Over the last several decades, aquaculture has become the fastest-growing food production sector on the planet, with a growth rate averaging 6.7 percent a year for the past 30 years (FAO, 2022a). In 2022, for the first time, more aquatic foods worldwide was farmed than caught wild (FAO, 2024a). This shift presents a pivotal opportunity to use blue foods to deliver protein and nutrition to humans and animals while decreasing greenhouse gas emissions and the ecological impacts of global food production. To seize this opportunity, integrated approaches that bridge land and sea need to be developed to enable efficient resource use, enhance climate resilience, and promote economic development for both coastal and inland communities.
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“World Bank. 2025. Regenerative Aquaculture: The Environmental and Economic Benefits of Nature-Positive Aquaculture. Integrating Aquaculture into Landscapes and Seascapes Case Study. © World Bank. http://hdl.handle.net/10986/43697 License: CC BY-NC 3.0 IGO.”
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