Publication: Fish to 2030: The Role and Opportunity for Aquaculture
dc.contributor.author | Kobayashi, Mimako | |
dc.contributor.author | Msangi, Siwa | |
dc.contributor.author | Batka, Miroslav | |
dc.contributor.author | Vannuccini, Stefania | |
dc.contributor.author | Dey, Madan M. | |
dc.contributor.author | Anderson, James L. | |
dc.date.accessioned | 2015-09-28T20:07:44Z | |
dc.date.available | 2015-09-28T20:07:44Z | |
dc.date.issued | 2015-08-27 | |
dc.description.abstract | Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in 2030, with aquaculture entirely responsible for the increase. The fastest aquaculture growth is expected for tilapia and shrimp, while the largest expansion is expected in India, Latin America and Caribbean and Southeast Asia. Fast-growing seafood demand in China and elsewhere represents a critical opportunity for global fisheries and aquaculture to improve their management and achieve sustainable seafood economy. | en |
dc.identifier.citation | Aquaculture Economics and Management | |
dc.identifier.doi | 10.1596/22702 | |
dc.identifier.issn | 1365-7305 | |
dc.identifier.uri | https://hdl.handle.net/10986/22702 | |
dc.language.iso | en_US | |
dc.publisher | Taylor and Francis | |
dc.rights | CC BY-NC-ND 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/igo | |
dc.subject | feed management | |
dc.subject | market outlook | |
dc.subject | multi-market modeling | |
dc.subject | seafood trade | |
dc.title | Fish to 2030 | en |
dc.title.subtitle | The Role and Opportunity for Aquaculture | en |
dc.type | Journal Article | en |
dc.type | Article de journal | fr |
dc.type | ArtÃculo de revista | es |
dspace.entity.type | Publication | |
okr.date.disclosure | 2017-02-27 | |
okr.date.doiregistration | 2025-05-06T10:54:08.941009Z | |
okr.doctype | Publications & Research | |
okr.doctype | Publications & Research::Journal Article | |
okr.externalcontent | External Content | |
okr.globalpractice | Agriculture | |
okr.identifier.doi | 10.1080/13657305.2015.994240 | |
okr.journal.nbpages | 282-300 | |
okr.language.supported | en | |
okr.peerreview | Academic Peer Review | |
okr.relation.associatedurl | http://www.tandfonline.com/doi/full/10.1080/13657305.2015.994240 | |
okr.topic | Agriculture::Fisheries & Aquaculture | |
okr.topic | Agriculture::Food Markets | |
okr.topic | Agriculture::Food Security | |
okr.unit | Global Practice on Environment and Natural Resources (GENDR) | |
okr.volume | 19(3) |
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