Publication:
Fish to 2030: The Role and Opportunity for Aquaculture

dc.contributor.authorKobayashi, Mimako
dc.contributor.authorMsangi, Siwa
dc.contributor.authorBatka, Miroslav
dc.contributor.authorVannuccini, Stefania
dc.contributor.authorDey, Madan M.
dc.contributor.authorAnderson, James L.
dc.date.accessioned2015-09-28T20:07:44Z
dc.date.available2015-09-28T20:07:44Z
dc.date.issued2015-08-27
dc.description.abstractSeafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in 2030, with aquaculture entirely responsible for the increase. The fastest aquaculture growth is expected for tilapia and shrimp, while the largest expansion is expected in India, Latin America and Caribbean and Southeast Asia. Fast-growing seafood demand in China and elsewhere represents a critical opportunity for global fisheries and aquaculture to improve their management and achieve sustainable seafood economy.en
dc.identifier.citationAquaculture Economics and Management
dc.identifier.doi10.1596/22702
dc.identifier.issn1365-7305
dc.identifier.urihttps://hdl.handle.net/10986/22702
dc.language.isoen_US
dc.publisherTaylor and Francis
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.subjectfeed management
dc.subjectmarket outlook
dc.subjectmulti-market modeling
dc.subjectseafood trade
dc.titleFish to 2030en
dc.title.subtitleThe Role and Opportunity for Aquacultureen
dc.typeJournal Articleen
dc.typeArticle de journalfr
dc.typeArtículo de revistaes
dspace.entity.typePublication
okr.date.disclosure2017-02-27
okr.date.doiregistration2025-05-06T10:54:08.941009Z
okr.doctypePublications & Research
okr.doctypePublications & Research::Journal Article
okr.externalcontentExternal Content
okr.globalpracticeAgriculture
okr.identifier.doi10.1080/13657305.2015.994240
okr.journal.nbpages282-300
okr.language.supporteden
okr.peerreviewAcademic Peer Review
okr.relation.associatedurlhttp://www.tandfonline.com/doi/full/10.1080/13657305.2015.994240
okr.topicAgriculture::Fisheries & Aquaculture
okr.topicAgriculture::Food Markets
okr.topicAgriculture::Food Security
okr.unitGlobal Practice on Environment and Natural Resources (GENDR)
okr.volume19(3)
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