Publication:
Farmers as Partners in Knowledge Development

dc.contributor.author World Bank
dc.date.accessioned 2012-08-13T13:04:29Z
dc.date.available 2012-08-13T13:04:29Z
dc.date.issued 2004-06
dc.description.abstract Knowledge can be classified into (i) explicit, which can be easily recorded (e.g., books) and (ii) tacit, which cannot be always articulated. However, much of this tacit knowledge can be shared. The conversion of tacit knowledge into explicit knowledge is called externalization. Farmers possess both kinds of knowledge. Scientists often pre-determine ignorance largely because they have little interest in externalizing farmers' tacit knowledge. A new form of knowledge is generated by combining (analyzing, categorizing, and integrating) this externalized explicit knowledge of several individuals/entities so as to create a new explicit from tacit knowledge. en
dc.identifier http://documents.worldbank.org/curated/en/2004/06/5545857/farmers-partners-knowledge-development
dc.identifier.uri http://hdl.handle.net/10986/10768
dc.language English
dc.publisher World Bank, Washington, DC
dc.relation.ispartofseries Indigenous Knowledge (IK) Notes; No. 69
dc.rights CC BY 3.0 IGO
dc.rights.holder World Bank
dc.rights.uri http://creativecommons.org/licenses/by/3.0/igo/
dc.subject AGRICULTURAL DEVELOPMENT
dc.subject AGRICULTURAL KNOWLEDGE
dc.subject AGRICULTURAL RESEARCH
dc.subject AGRICULTURAL RESEARCH INSTITUTIONS
dc.subject ANIMAL FEED
dc.subject BEETS
dc.subject CROPPING
dc.subject DECISION-MAKING
dc.subject DEVELOPED COUNTRIES
dc.subject DISEASES
dc.subject DWARF RICE
dc.subject DWARF VARIETIES
dc.subject EDUCATORS
dc.subject EXTENSION
dc.subject FARMERS
dc.subject FARMING
dc.subject FARMING COMMUNITIES
dc.subject FARMING SYSTEMS
dc.subject FARMS
dc.subject FEED
dc.subject GRAIN
dc.subject GRAIN PRODUCTION
dc.subject GRAIN QUALITY
dc.subject HIGH- YIELDING VARIETIES
dc.subject HIGH-YIELDING VARIETIES
dc.subject HYV
dc.subject INCOME
dc.subject INDIGENOUS KNOWLEDGE
dc.subject INTERNATIONAL AGRICULTURAL RESEARCH
dc.subject INTERNATIONAL RICE RESEARCH INSTITUTE
dc.subject KNOWLEDGE DEVELOPMENT
dc.subject KNOWLEDGE SHARING
dc.subject LEARNING
dc.subject LOGGING
dc.subject MAIZE
dc.subject MARKETING
dc.subject NGOS
dc.subject PESTS
dc.subject POLICY ENVIRONMENT
dc.subject PRODUCE
dc.subject PRODUCTIVITY
dc.subject RICE
dc.subject RICE RESEARCH
dc.subject RICE VARIETIES
dc.subject SCIENTIFIC PROGRESS
dc.subject SCIENTISTS
dc.subject SEED
dc.subject SHIFTING CULTIVATION
dc.subject STRAW
dc.subject SUB-SAHARAN AFRICA
dc.subject THRESHING
dc.subject WHEAT
dc.subject YIELDS
dc.title Farmers as Partners in Knowledge Development en
dc.title.alternative Les agriculteurs comme partenaires dans le developpement des connaissances en
dspace.entity.type Publication
okr.date.disclosure 2005-01-13
okr.doctype Publications & Research :: Brief
okr.doctype Publications & Research
okr.docurl http://documents.worldbank.org/curated/en/2004/06/5545857/farmers-partners-knowledge-development
okr.globalpractice Agriculture
okr.globalpractice Transport and ICT
okr.globalpractice Environment and Natural Resources
okr.identifier.externaldocumentum 000090341_20050113111625
okr.identifier.internaldocumentum 5545857
okr.identifier.report 31259
okr.language.supported en
okr.pdfurl http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2005/01/13/000090341_20050113111625/Rendered/PDF/312590iknt69.pdf en
okr.topic Agricultural Knowledge and Information Systems
okr.topic Information and Communication Technologies :: ICT Policy and Strategies
okr.topic Crops and Crop Management Systems
okr.topic Agriculture :: Agricultural Research
okr.topic Environmental Economics and Policies
okr.topic Environment
okr.unit AFT: QK Results & Learning (AFTRL)
okr.volume 1 of 1
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