Publication:
Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
dc.contributor.author | Nippon Koei | |
dc.date.accessioned | 2014-06-23T15:29:10Z | |
dc.date.available | 2014-06-23T15:29:10Z | |
dc.date.issued | 2009-11 | |
dc.description.abstract | This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned. | en |
dc.identifier | http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities | |
dc.identifier.uri | http://hdl.handle.net/10986/18714 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | World Bank, Washington, DC | |
dc.rights | CC BY 3.0 IGO | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/igo/ | |
dc.subject | ACCOUNTING | |
dc.subject | ANIMAL | |
dc.subject | ANIMAL FEEDS | |
dc.subject | ANIMAL HEALTH | |
dc.subject | ANIMAL MARKETING | |
dc.subject | ANIMAL NUTRITION | |
dc.subject | ANIMAL PROTEIN | |
dc.subject | ANIMAL WASTE | |
dc.subject | ANIMAL WELFARE | |
dc.subject | ANIMALS | |
dc.subject | AVIAN INFLUENZA | |
dc.subject | BEEF | |
dc.subject | BIRDS | |
dc.subject | BONE MEAL | |
dc.subject | BOVINE SPONGIFORM ENCEPHALOPATHY | |
dc.subject | BSE | |
dc.subject | CALVES | |
dc.subject | CAPITAL INVESTMENT | |
dc.subject | CATTLE | |
dc.subject | CATTLE POPULATION | |
dc.subject | CATTLE SECTOR | |
dc.subject | CITIES | |
dc.subject | COLLECTION PROCESSES | |
dc.subject | COMMODITY PRICES | |
dc.subject | COMPETITIVE TENDER | |
dc.subject | DECISION MAKING | |
dc.subject | DESCRIPTION | |
dc.subject | DEVELOPED COUNTRIES | |
dc.subject | DEVELOPING COUNTRIES | |
dc.subject | DEVELOPING COUNTRY | |
dc.subject | DEVELOPING COUNTRY CONTEXT | |
dc.subject | DISEASE CONTROL | |
dc.subject | DISEASE OUTBREAKS | |
dc.subject | DISPLACED PERSONS | |
dc.subject | DOMESTIC LIVESTOCK | |
dc.subject | DUMPING | |
dc.subject | ECONOMIC INSTRUMENTS | |
dc.subject | ECONOMICS | |
dc.subject | ENVIRONMENTAL | |
dc.subject | ENVIRONMENTAL IMPACTS | |
dc.subject | ENVIRONMENTAL ISSUES | |
dc.subject | ENVIRONMENTAL MANAGEMENT | |
dc.subject | ENVIRONMENTAL PROTECTION | |
dc.subject | ENVIRONMENTS | |
dc.subject | EQUIPMENT | |
dc.subject | EXPENDITURE | |
dc.subject | EXPENDITURES | |
dc.subject | EXTERNALITIES | |
dc.subject | FARMS | |
dc.subject | FEED | |
dc.subject | FEED MILLS | |
dc.subject | FEEDING | |
dc.subject | FEEDLOTS | |
dc.subject | FINANCES | |
dc.subject | FINANCIAL INFORMATION | |
dc.subject | FINANCIAL MANAGEMENT | |
dc.subject | FINISHED PRODUCTS | |
dc.subject | FOOD INSPECTION | |
dc.subject | FOOD SAFETY | |
dc.subject | FOOD SECURITY | |
dc.subject | FOREIGN INVESTMENT | |
dc.subject | GOATS | |
dc.subject | GROSS DOMESTIC PRODUCT | |
dc.subject | HOTELS | |
dc.subject | HYGIENE | |
dc.subject | INFLATION | |
dc.subject | INSTITUTIONAL CAPACITY | |
dc.subject | INTERNATIONAL STANDARDS | |
dc.subject | INTERVENTIONS | |
dc.subject | INVESTING | |
dc.subject | LEGAL FRAMEWORK | |
dc.subject | LEGAL INSTRUMENTS | |
dc.subject | LIVESTOCK | |
dc.subject | LIVESTOCK DISEASE | |
dc.subject | LIVESTOCK HOLDING | |
dc.subject | LIVESTOCK HOLDING AREAS | |
dc.subject | LIVESTOCK MARKET | |
dc.subject | LIVESTOCK MARKETING | |
dc.subject | LIVESTOCK MARKETS | |
dc.subject | LIVESTOCK NUMBERS | |
dc.subject | LIVESTOCK PRODUCTION | |
dc.subject | LIVING CONDITIONS | |
dc.subject | LOCAL GOVERNMENT | |
dc.subject | LOCAL MARKET | |
dc.subject | MARKET SANITATION | |
dc.subject | MARKET SECTOR | |
dc.subject | MARKET TRADERS | |
dc.subject | MARKETPLACE | |
dc.subject | MARKETPLACES | |
dc.subject | MEAT | |
dc.subject | MEAT CONSUMPTION | |
dc.subject | MEAT PROCESSING | |
dc.subject | MEAT PRODUCTION | |
dc.subject | MEAT PRODUCTS | |
dc.subject | MEAT SECTOR | |
dc.subject | MEAT TRADERS | |
dc.subject | METALS | |
dc.subject | MUTTON | |
dc.subject | NATIONAL LIVESTOCK | |
dc.subject | NATIONAL LIVESTOCK PRODUCTION | |
dc.subject | OFFAL | |
dc.subject | PIG | |
dc.subject | PIGS | |
dc.subject | POLLUTION | |
dc.subject | POLLUTION CONTROL | |
dc.subject | POPULATION GROWTH | |
dc.subject | PORK | |
dc.subject | POULTRY | |
dc.subject | POULTRY PRODUCTS | |
dc.subject | PRIVATE FINANCE | |
dc.subject | PUBLIC GOOD | |
dc.subject | PUBLIC MARKETS | |
dc.subject | PUBLIC SALE | |
dc.subject | RECYCLING | |
dc.subject | RED MEAT | |
dc.subject | RED MEAT PRODUCTION | |
dc.subject | REFRIGERATION | |
dc.subject | REGISTRATION FEE | |
dc.subject | REGULATORY FRAMEWORK | |
dc.subject | REINVESTMENT | |
dc.subject | RETAIL | |
dc.subject | RETURN | |
dc.subject | RURAL AREAS | |
dc.subject | SALE | |
dc.subject | SHEEP | |
dc.subject | SHOPS | |
dc.subject | SLAUGHTER FACILITIES | |
dc.subject | SLAUGHTER FEE | |
dc.subject | SLAUGHTERHOUSES | |
dc.subject | SLAUGHTERING | |
dc.subject | SPREAD | |
dc.subject | STOCK OWNERS | |
dc.subject | SUPERMARKETS | |
dc.subject | SUPPLY CHAIN | |
dc.subject | SURPLUS | |
dc.subject | SWINE | |
dc.subject | TAX | |
dc.subject | TOTAL MEAT PRODUCTION | |
dc.subject | TRADING | |
dc.subject | TRAFFIC | |
dc.subject | TRANSACTION | |
dc.subject | TUBERCULOSIS | |
dc.subject | URBAN AREAS | |
dc.subject | VETERINARIANS | |
dc.subject | VETERINARY | |
dc.subject | VETERINARY INSPECTION | |
dc.subject | VETERINARY SERVICES | |
dc.subject | WASTE DISPOSAL | |
dc.subject | WASTE MANAGEMENT | |
dc.subject | WATER REQUIREMENTS | |
dc.subject | WHITE MEAT | |
dc.subject | WHOLESALER | |
dc.subject | ZONING | |
dc.title | Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report | en |
dspace.entity.type | Publication | |
okr.date.disclosure | 2014-04-28 | |
okr.doctype | Publications & Research :: Working Paper | |
okr.doctype | Publications & Research | |
okr.docurl | http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities | |
okr.globalpractice | Macroeconomics and Fiscal Management | |
okr.globalpractice | Social, Urban, Rural and Resilience | |
okr.globalpractice | Agriculture | |
okr.globalpractice | Environment and Natural Resources | |
okr.globalpractice | Finance and Markets | |
okr.globalpractice | Finance and Markets | |
okr.identifier.externaldocumentum | 000442464_20140428134125 | |
okr.identifier.internaldocumentum | 19444332 | |
okr.identifier.report | 69785 | |
okr.language.supported | en | |
okr.pdfurl | http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2014/04/28/000442464_20140428134125/Rendered/PDF/697850v10REPLA0tion0of0Live0Markets.pdf | en |
okr.topic | Livestock and Animal Husbandry | |
okr.topic | Environmental Economics and Policies | |
okr.topic | Housing and Human Habitats | |
okr.topic | Finance and Financial Sector Development :: Debt Markets | |
okr.topic | Macroeconomics and Economic Growth :: Markets and Market Access | |
okr.topic | Environment | |
okr.topic | Agriculture | |
okr.topic | Communities and Human Settlements | |
okr.unit | Urban Development and Resilience (UDRUR) | |
okr.volume | 1 of 2 |
Files
License bundle
1 - 1 of 1