Publication:
From Agriculture to Nutrition : Pathways, Synergies and Outcomes

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dc.contributor.author Hawkes, Corinna
dc.contributor.author Ruel, Marie T.
dc.date.accessioned 2012-08-13T08:49:45Z
dc.date.available 2012-08-13T08:49:45Z
dc.date.issued 2008-07
dc.description.abstract This note discusses the direct pathways through which agricultural production can contribute to improved nutrition. It then reviews recent changes in the global environment which affect the ways in which agriculture and nutrition are linked. It concludes with a discussion of how nutrition-related objectives can be effectively incorporated into the design of agriculture programs for maximum impact on the poor. en
dc.identifier http://documents.worldbank.org/curated/en/2008/07/11913403/agriculture-nutrition-pathways-synergies-outcomes
dc.identifier.uri http://hdl.handle.net/10986/9511
dc.language English
dc.publisher World Bank, Washington, DC
dc.relation.ispartofseries Agricultural and Rural Development Notes; No. 40
dc.rights CC BY 3.0 IGO
dc.rights.holder World Bank
dc.rights.uri http://creativecommons.org/licenses/by/3.0/igo/
dc.subject ACCESS TO FOOD
dc.subject ACCESS TO HEALTH CARE SERVICES
dc.subject AGRICULTURAL POLICY
dc.subject AGRICULTURAL PRODUCTION
dc.subject AGRICULTURAL RESEARCH
dc.subject AGRICULTURAL TECHNOLOGY
dc.subject AGRICULTURE
dc.subject ANIMAL SOURCE FOODS
dc.subject CALCIUM
dc.subject CHILD NUTRITION
dc.subject CONSUMER DEMAND
dc.subject CROPS
dc.subject DAIRY
dc.subject DIETARY PRACTICES
dc.subject EGGS
dc.subject ESSENTIAL NUTRIENTS
dc.subject EXTENSION
dc.subject EXTENSION SERVICES
dc.subject FARMERS
dc.subject FARMS
dc.subject FEEDING
dc.subject FISH
dc.subject FOOD AVAILABILITY
dc.subject FOOD BASKETS
dc.subject FOOD CONSUMPTION
dc.subject FOOD DISTRIBUTION
dc.subject FOOD EXPENDITURE
dc.subject FOOD INTAKE
dc.subject FOOD ITEMS
dc.subject FOOD MARKETING
dc.subject FOOD POLICY
dc.subject FOOD POLICY RESEARCH
dc.subject FOOD PREPARATION
dc.subject FOOD PRICES
dc.subject FOOD PROCESSING
dc.subject FOOD PRODUCER
dc.subject FOOD PRODUCERS
dc.subject FOOD PRODUCTION
dc.subject FOOD PRODUCTS
dc.subject FOOD QUALITY
dc.subject FOOD REQUIREMENTS
dc.subject FOOD SAFETY
dc.subject FOOD SECURITY
dc.subject FOOD SERVICE
dc.subject FOOD SUPPLY
dc.subject FOODS
dc.subject FRUIT
dc.subject FRUITS
dc.subject HEALTH CARE
dc.subject HOME GARDENS
dc.subject HOUSEHOLD CONSUMPTION
dc.subject HOUSEHOLD FACTORS
dc.subject HUMAN NUTRITION
dc.subject IFPRI
dc.subject INCOME
dc.subject INCOME-GENERATING ACTIVITIES
dc.subject INCOMES
dc.subject INDIGENOUS KNOWLEDGE
dc.subject INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subject IRON
dc.subject LIVELIHOOD STRATEGIES
dc.subject LIVELIHOODS
dc.subject MAIZE
dc.subject MALNUTRITION
dc.subject MEAT
dc.subject MICRONUTRIENT DEFICIENCIES
dc.subject MICRONUTRIENTS
dc.subject NET FOOD CONSUMERS
dc.subject NUTRIENT
dc.subject NUTRIENT CONTENT
dc.subject NUTRITION
dc.subject NUTRITION OUTCOMES
dc.subject NUTRITIONAL CONDITIONS
dc.subject NUTRITIONAL OUTCOMES
dc.subject NUTRITIONAL STATUS
dc.subject PLANT BREEDING
dc.subject POOR
dc.subject POOR FARMERS
dc.subject POOR PEOPLE
dc.subject POOR PRODUCERS
dc.subject PRIVATE SECTOR
dc.subject PRODUCTION SYSTEMS
dc.subject PROTEIN
dc.subject RICE
dc.subject RURAL
dc.subject RURAL AREAS
dc.subject RURAL DEVELOPMENT
dc.subject SAFETY ISSUES
dc.subject SANITATION
dc.subject SANITATION SERVICES
dc.subject SMALL FARMS
dc.subject SUBSISTENCE
dc.subject SUPERMARKET
dc.subject VEGETABLES
dc.subject VITAMIN
dc.subject VITAMIN A
dc.subject VITAMIN A DEFICIENCY
dc.subject WOOD
dc.title From Agriculture to Nutrition : Pathways, Synergies and Outcomes en
dspace.entity.type Publication
okr.crosscuttingsolutionarea Jobs
okr.doctype Publications & Research :: Brief
okr.doctype Publications & Research
okr.docurl http://documents.worldbank.org/curated/en/2008/07/11913403/agriculture-nutrition-pathways-synergies-outcomes
okr.globalpractice Social, Urban, Rural and Resilience
okr.globalpractice Poverty
okr.globalpractice Health, Nutrition, and Population
okr.globalpractice Trade and Competitiveness
okr.identifier.externaldocumentum 000334955_20100309035018
okr.identifier.internaldocumentum 11913403
okr.identifier.report 53340
okr.language.supported en
okr.pdfurl http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2010/03/09/000334955_20100309035018/Rendered/PDF/533400BRI0400WB0ARD0Box345607B01PUBLIC1.pdf en
okr.topic Rural Development Knowledge and Information Systems
okr.topic Food and Beverage Industry
okr.topic Poverty Reduction :: Rural Poverty Reduction
okr.topic Health, Nutrition and Population :: Nutrition
okr.topic Rural Development
okr.topic Industry
okr.unit Agriculture & Rural Dvmnt (ARD)
okr.volume 1 of 1
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