Publication:
Guinea - Health and Nutrition

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dc.contributor.author Mohan, P.C.
dc.date.accessioned 2012-08-13T09:19:02Z
dc.date.available 2012-08-13T09:19:02Z
dc.date.issued 2004-03
dc.description.abstract This project was implemented over the period 1994-2002 with a World Bank credit of $24.6 million. The objective was to improve the health status of the population of Middle and Lower Guinea (the prefectures of Boke, Kindia, Mamou and Labe regions), especially the most vulnerable groups of the population, by increasing quality and access to low-cost basic health services. This was to be accomplished through (1) expansion of service coverage and quality improvement of health, nutrition and family planning services; and (2) strengthening sector organization, management and resource mobilization and community participation in order to build a sustainable program. en
dc.identifier http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project
dc.identifier.uri http://hdl.handle.net/10986/9700
dc.language English
dc.publisher World Bank, Washington, DC
dc.relation.ispartofseries Africa Region Findings & Good Practice Infobriefs; No. 98
dc.rights CC BY 3.0 IGO
dc.rights.holder World Bank
dc.rights.uri http://creativecommons.org/licenses/by/3.0/igo/
dc.subject BASIC HEALTH
dc.subject BASIC HEALTH SERVICES
dc.subject COMMUNICABLE DISEASES
dc.subject COMMUNITY PARTICIPATION
dc.subject DOCTORS
dc.subject FAMILY PLANNING
dc.subject GOITER
dc.subject HEALTH CENTERS
dc.subject HEALTH FACILITIES
dc.subject HEALTH ISSUES
dc.subject HEALTH PROGRAMS
dc.subject HEALTH SECTOR
dc.subject HEALTH SERVICES
dc.subject HEALTH STATUS
dc.subject HOSPITALS
dc.subject IMMUNIZATION
dc.subject IMMUNIZATION COVERAGE
dc.subject INTERVENTION
dc.subject LESSONS LEARNED
dc.subject MALNUTRITION
dc.subject MATERNAL MORTALITY
dc.subject MEDICINES
dc.subject MINISTRIES OF HEALTH
dc.subject MORTALITY
dc.subject NURSES
dc.subject NUTRITION
dc.subject PRENATAL CARE
dc.subject PRIMARY HEALTH CARE
dc.subject PRIVATE SECTOR
dc.subject PROJECT IMPLEMENTATION
dc.subject PUBLIC HEALTH
dc.subject PUBLIC SECTOR
dc.subject QUALITY OF CARE
dc.subject RADIO
dc.subject REHABILITATION
dc.subject VACCINES
dc.title Guinea - Health and Nutrition en
dc.title.alternative Guinee: Sante et nutrition en
dspace.entity.type Publication
okr.crosscuttingsolutionarea Gender
okr.date.disclosure 2005-01-04
okr.doctype Publications & Research :: Brief
okr.doctype Publications & Research
okr.docurl http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project
okr.globalpractice Social, Urban, Rural and Resilience
okr.globalpractice Agriculture
okr.globalpractice Health, Nutrition, and Population
okr.identifier.externaldocumentum 000160016_20050104163620
okr.identifier.internaldocumentum 5530211
okr.identifier.report 31060
okr.language.supported en
okr.pdfurl http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2005/01/04/000160016_20050104163620/Rendered/PDF/310600ENGLISH0infob98.pdf en
okr.region.administrative Africa
okr.region.country Guinea
okr.topic Agricultural Knowledge and Information Systems
okr.topic Health Monitoring and Evaluation
okr.topic Health Systems Development and Reform
okr.topic Gender :: Gender and Health
okr.topic Housing and Human Habitats
okr.topic Communities and Human Settlements
okr.topic Health, Nutrition and Population
okr.topic Agriculture
okr.unit AFT: Development Effectiveness (AFTDE)
okr.volume 1 of 1
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