Publication:
Remarks to the World Food Programme Executive Board

dc.contributor.authorMalpass, David
dc.date.accessioned2020-12-07T15:04:00Z
dc.date.available2020-12-07T15:04:00Z
dc.date.issued2020-11-16
dc.description.abstractWorld Bank Group President David Malpass spoke about how in its first year, the Coronavirus (COVID-19) pandemic is pushing one hundred fifty million people into extreme poverty, ending two decades of steady progress on poverty reduction. Coronavirus (COVID-19) has altered every aspect of commercial activity and trade, shrinking gross domestic products (GDP), fueling a debt crisis and triggering severe food crises. He cautioned about the long-standing problems in the global food system, and how World Food Programme (WFP) and Food and Agriculture Organization (FAO) has estimated that the number of people facing acute food insecurity will double to two hundred sixty-five million people in 2020. He spoke about working along with IMF on effective approaches for debt reduction and debt resolution to address low income countries’ unsustainable debt burdens. He highlighted on establishing a fast-track Coronavirus (COVID) response that has delivered emergency support to one hundred twelve countries so far. He explained that in response to the global food security crisis, the World Bank Group has significantly stepped up investments to strengthen food security in client countries.en
dc.identifierhttp://documents.worldbank.org/curated/en/410051606843306888/Remarks-by-World-Bank-Group-President-David-Malpass-to-the-World-Food-Programme-Executive-Board
dc.identifier.doi10.1596/34879
dc.identifier.urihttps://hdl.handle.net/10986/34879
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectFOOD SECURITY
dc.subjectFRAGILE AND CONFLICT AFFECTED STATES
dc.subjectEXTREME POVERTY
dc.subjectDEBT BURDEN
dc.subjectFOOD CRISIS
dc.subjectCORONAVIRUS
dc.subjectCOVID-19
dc.subjectPANDEMIC IMPACT
dc.subjectPANDEMIC RESPONSE
dc.titleRemarks to the World Food Programme Executive Boarden
dc.typeSpeechen
dc.typeDiscoursfr
dc.typeDiscursoes
dspace.entity.typePublication
okr.crossref.titleRemarks to the World Food Programme Executive Board
okr.date.disclosure2020-12-01
okr.date.doiregistration2025-05-08T13:35:28.573094Z
okr.doctypePublications & Research
okr.doctypePublications & Research::President's Speech
okr.docurlhttp://documents.worldbank.org/curated/en/410051606843306888/Remarks-by-World-Bank-Group-President-David-Malpass-to-the-World-Food-Programme-Executive-Board
okr.guid410051606843306888
okr.guid623201606888873538
okr.guid889141606888219280
okr.guid238371606888488111
okr.identifier.externaldocumentum090224b08805028b_1_0
okr.identifier.internaldocumentum32625730
okr.identifier.report154656
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/410051606843306888/pdf/Remarks-by-World-Bank-Group-President-David-Malpass-to-the-World-Food-Programme-Executive-Board.pdfen
okr.topicAgriculture::Food Security
okr.topicFinance and Financial Sector Development::Concessional Finance and Global Partnerships
okr.topicFinance and Financial Sector Development::Debt Relief and HIPC
okr.topicHealth, Nutrition and Population::Disease Control & Prevention
okr.topicPoverty Reduction::Poverty and Health
okr.unitOffice of the President (EXC)
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