Person:
Larson, Donald F.

Development Research Group, World Bank
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Fields of Specialization
Rural Development Policy; Natural Resource Policy; Agricultural Productivity and Growth; Climate Change Policy and Markets; Commodity Markets and Risk
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Development Research Group, World Bank
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Last updated: January 31, 2023
Biography
Donald F. Larson is a Senior Economist with the World Bank’s Development Research Group. He holds a B.A in economics from the College of William and Mary, an M.A. in economics from Virginia Tech, and a Ph.D. in Agricultural and Resource Economics from the University of Maryland. With colleagues, he has authored or edited five books, including An African Green Revolution: Finding Ways to Boost Productivity on Small Farms, a forthcoming volume from Springer, and The Clean Development Mechanism: An Early History of Unanticipated Outcomes, a forthcoming volume from World Scientific. He has published numerous book chapters and journal articles, with an emphasis on agricultural productivity and growth; food and rural development policies; natural resource policies; the institutions and markets related to climate change; and the performance of commodity futures and risk markets. During his time with the World Bank, Don has participated in policy discussion in Africa, Eastern Europe, Central Asia, East Asia, Latin America, and the Caribbean. He was a member of the team that launched the World Bank’s Prototype Carbon Fund.  
Citations 168 Scopus

Publication Search Results

Now showing 1 - 2 of 2
  • Publication
    Can Africa Replicate Asia's Green Revolution in Rice?
    (2010-11-01) Larson, Donald F.; Kajisa, Kei; Estudillo, Jonna; Diagne, Aliou
    Asia's green revolution in rice was transformational and improved the lives of millions of poor households. Rice has become an increasingly important part of African diets and imports of rice have grown. Agronomists point out that large areas in Africa are well suited for rice and are encouraged by the field tests of new rice varieties. So is Africa poised for its own green revolution in rice? This study reviews the recent literature on rice technologies and their impact on productivity, incomes, and poverty, and compares current conditions in Africa with the conditions that prevailed in Asia as its rice revolution got under way. An important conclusion is that, to a degree, a rice revolution has already begun in Africa. Moreover, many of the same practices that have proved successful in Asia and in Africa can be applied where yields are currently low. At the same time, for many reasons, Africa's rice revolution has been, and will continue to be, characterized by a mosaic of successes, situated where the conditions are right for new technologies to take hold. This can have profound effects in some places. But because diets, markets, and geography are heterogeneous in Africa, the successful transformation of the Africa's rice sector must be matched by productivity gains in other crops to fully launch Africa's Green Revolution.
  • Publication
    Long-Term Impacts of an Unanticipated Risk Event: The 2007/08 Food Price Crisis and Child Growth in Indonesia
    (World Bank, Washington, DC, 2016-04) Yamauchi, Futoshi; Larson, Donald F.
    Unanticipated spikes in food prices can increase malnutrition among the poor, with lasting consequences; however, livelihood strategies that include producing food for home consumption are expected to offer a measure of protection. Using anthropometric and consumption data from Indonesia collected before and after the 2007/08 food price crisis, this paper finds evidence of both effects. Based on standardized height and weight measures, the results indicate that soaring food prices had a significant and negative impact on child growth among non-farming households. A corresponding effect was undetectable for food-producing households. The results remain robust when income effects from increased commercial sales and possible attritions through migration and fostering are considered. Further, local food price changes were uncorrelated with the share of non-farming village households and the initial average child nutrition status in the village, suggesting that the observed outcomes are directly attributable to market events and livelihood strategies. Interestingly, gender differences were not detected. The findings imply that the food price crises can have negative impacts on children, potentially leading to lifelong income inequality among those affected at a vulnerable stage of life.