Person:
Dabalen, Andrew
Author Name Variants
Fields of Specialization
Poverty,
Inequality,
Economics of education,
Development economics,
Labor economics
Degrees
Departments
Chief Economist, Africa, World Bank
Externally Hosted Work
Contact Information
Last updated
January 31, 2023
Biography
Andrew Dabalen is the World Bank’s Africa Region Chief Economist since July 1, 2022. The Chief Economist is responsible for providing guidance on strategic priorities and the technical quality of economic analysis in the region, as well as for developing major regional economic studies, among other roles.
He has held various positions including Senior Economist in the World Bank’s Europe and Central Asia Region, Lead Economist and Practice Manager for Poverty and Equity in Africa and most recently, Practice Manager for Poverty and Equity in the South Asia Region. His research and scholarly publications focused on poverty and social impact analysis, inequality of opportunity, program evaluation, risk and vulnerability, labor markets, and conflict and welfare outcomes. He has co-authored regional reports on equality of opportunity for children in Africa, vulnerability and resilience in the Sahel, and poverty in a rising Africa.
He holds a master’s degree in International Development from University of California - Davis, and a PhD in Agricultural and Resource Economics from University of California - Berkeley.
Publication Search Results
1 - 2 of 2
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Publication
Can Agricultural Households Farm Their Way Out of Poverty?
(World Bank Group, Washington, DC, 2014-11)This paper examines the determinants of agricultural productivity and its link to poverty using nationally representative data from the Nigeria General Household Survey Panel, 2010/11. The findings indicate an elasticity of poverty reduction with respect to agricultural productivity of between 0.25 to 0.3 percent, implying that a 10 percent increase in agricultural productivity will decrease the likelihood of being poor by between 2.5 and 3 percent. To increase agricultural productivity, land, labor, fertilizer, agricultural advice, and diversification within agriculture are the most important factors. As commonly found in the literature, the results indicate the inverse-land size productivity relationship. More specifically, a 10 percent increase in harvested land size will decrease productivity by 6.6 percent, all else being equal. In a simulation exercise where land quality is assumed to be constant across small and large holdings, the results show that if farms in the top land quintile had half the median yield per hectare of farms in the lowest quintile, production of the top quintile would be 10 times higher. The higher overall values of harvests from larger land sizes are more likely because of cultivation of larger expanses of land, rather than from efficient production. It should be noted that having larger land sizes in itself is not positively correlated with a lower likelihood of being poor. This is not to say that having larger land sizes is not important for farming, but rather it indicates that increasing efficiency is the more important need that could lead to poverty reduction for agricultural households. -
Publication
Vulnerability to Malnutrition in the West African Sahel
(World Bank Group, Washington, DC, 2015-01)This study estimates marginal increase in malnutrition for children ages 1-3 years from exposure to an extreme shock in the West African Sahel. The study uses knowledge of a child's birth and high resolution spatial and temporal distribution of shocks, calculated from the Normalized Difference Vegetation Index and satellite-based measures of rainfall and temperature to link a child to the shock experienced in-utero. The study finds that while around 20 percent of the children in the sample are stunted or underweight, more than 30 percent of the children in the sample are highly vulnerable to either form of malnutrition.