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Publication(Washington, DC: World Bank, 2020-04-08) International Finance CorporationThe Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Publication(World Bank, Washington, DC, 2020-03-04) World Bank GroupThe World Bank Group Publications Editorial Style Guide is an essential reference for manuscript editors (substantive and mechanical editors), proofreaders, and production editors. It is a supplement to other editorial references, in particular, The Chicago Manual of Style (annual subscription available online), 17th edition, and Merriam-Webster’s Collegiate Dictionary, 11th edition. It focuses on issues specific to the World Bank/International Bank for Reconstruction and Development (IBRD) or for which Chicago provides multiple options. The professional recommendations made in the guide are designed to meet the following objectives: • To ensure that every publication achieves a standard of professionalism appropriate for the World Bank and on par with the publications of similar organizations, • To ensure stylistic consistency, primarily within individual publications and secondarily across all World Bank publications, • To increase efficiency by eliminating the need to repeatedly address the same stylistic details for every publication.