Agriculture and Food
18 items available
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A strong food and agriculture system is fundamental to economic growth, poverty reduction, environmental sustainability, and human health. The Agriculture and Food Series is intended to prompt public discussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability, and generate better health and nutrition from the food we grow and eat. It expands on the former Agriculture and Rural Development series by considering issues from farm to fork, in both rural and urban settings. Titles in this series undergo internal and external review under the management of the World Bank’s Agriculture and Food Global Practice.
Items in this collection
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Publication
The Land Governance Assessment Framework : Identifying and Monitoring Good Practice in the Land Sector
(World Bank, 2012)Seventy-five percent of the world's poor live in rural areas and most are involved in agriculture. In the 21st century, agriculture remains fundamental to economic growth, poverty alleviation, and environmental sustainability. The World Bank's Agriculture and rural development publication series presents recent analyses of issues that affect the role of agriculture, including livestock, fisheries, and forestry, as a source of economic development, rural livelihoods, and environmental services. The series is intended for practical application, and hope that it will serve to inform public discussion, policy formulation, and development planning. Increased global demand for land because of higher and more volatile food prices, urbanization, and use of land for environmental services implies an increased need for well-designed land policies at the country level to ensure security of long-held rights, to facilitate land access, and to deal with externalities. Establishing the infrastructure necessary to proactively deal with these challenges can require large amounts of resources. Yet with land tenure deeply rooted in any country's history, a wide continuum of land rights, and vast differences in the level of socioeconomic development, the benefits to be expected and the challenges faced will vary across and even within countries, implying a need to adapt the nature and sequencing of reforms to country circumstances. Also, as reforms will take time to bear fruit and may be opposed by vested interests, there is a need to identify challenges and to reach consensus on how to address them in a way that allows objective monitoring of progress over time. Without this being done, the chances of making quick progress in addressing key land policy challenges are likely to be much reduced. The Land Governance Assessment Framework (LGAF) is intended as a first step to help countries deal with these issues. It is a diagnostic tool that is to be implemented at the local level in a collaborative fashion, that addresses the need for guidance to diagnose and benchmark land governance, and that can help countries prioritize reforms and monitor progress over time. -
Publication
Rising Global Interest in Farmland : Can it Yield Sustainable and Equitable Benefits?
(World Bank, 2011)Interest in farmland is rising. And, given commodity price volatility, growing human and environmental pressures, and worries about food security, this interest will increase, especially in the developing world. One of the highest development priorities in the world must be to improve smallholder agricultural productivity, especially in Africa. Smallholder productivity is essential for reducing poverty and hunger, and more and better investment in agricultural technology, infrastructure, and market access for poor farmers is urgently needed. When done right, larger-scale farming systems can also have a place as one of many tools to promote sustainable agricultural and rural development, and can directly support smallholder productivity, for example, throughout grower programs. However, recent press and other reports about actual or proposed large farmland acquisition by big investors have raised serious concerns about the danger of neglecting local rights and other problems. They have also raised questions about the extent to which such transactions can provide long-term benefits to local populations and contribute to poverty reduction and sustainable development. Although these reports are worrying, the lack of reliable information has made it difficult to understand what has been actually happening. Against this backdrop, the World Bank, under the leadership of Managing Director Ngozi Okonjo-Iweala, along with other development partners, has highlighted the need for good empirical evidence to inform decision makers, especially in developing countries. -
Publication
Gender and Governance in Rural Services : Insights from India, Ghana, and Ethiopia
(World Bank, 2010)As the first output from the gender and governance in rural services project, this report presents descriptive findings and qualitative analysis of accountability mechanisms in agricultural extension and rural water supply in India, Ghana, and Ethiopia, paying specific attention to gender responsiveness. The gender and governance in rural services project seeks to generate policy-relevant knowledge on strategies to improve agricultural and rural service delivery, with a focus on providing more equitable access to these services, especially for women. The project focuses on agricultural extension, as an example of an agricultural service, and drinking water, as an example of rural service that is not directly related to agriculture but is of high relevance for rural women. A main goal of this project was to generate empirical micro level evidence about the ways various accountability mechanisms for agricultural and rural service provision work in practice and to identify factors that influence the suitability of different governance reform strategies that aim to make service provision more gender responsive. Three out of four poor people in the developing world live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. Providing economic services, such as agricultural extension, is essential to using agriculture for development. At the same time, the rural poor need a range of basic services, such as drinking water, education, and health services. Such services are difficult to provide in rural areas because they are subject to the "triple challenge" of market, state, and community failure. As a result of market failure, the private sector does not provide these services to the rural poor to the extent that is desirable from society's point of view. The state is not very effective in providing these services either, because these services have to be provided every day throughout the country, even in remote areas, and because they require discretion and cannot easily be standardized, especially if they are demand driven. Nongovernmental organizations (NGOs) and communities themselves are interesting alternative providers of these services, but they too can fail, because of capacity constraints and local elite capture. This triple challenge of market, state, and community failure results in the poor provision of agricultural and rural services, a major obstacle to agricultural and rural development. -
Publication
Agribusiness and Innovation Systems in Africa
(World Bank, 2009)The role of agriculture in sustainable development and poverty reduction for the vast majority of developing countries cannot be overemphasized. Forty-five percent of the developing world's population lives in households involved in agriculture, and twenty-seven percent in smallholder households, and most depend on agriculture for their livelihoods. The agricultural sector generates on average twenty-nine percent of gross domestic product (GDP), employs sixty-five percent of the labor force in agriculture-based countries, and is a key to generating overall growth. This book attempts to address these questions and challenges, by examining how agricultural innovation arises in four African countries, Ghana, Kenya, Tanzania, and Uganda, through agribusiness, public policies, and specific value chains for food staples, high value products, and livestock. Determinants of innovation are not viewed individually but within the context of a complex agricultural innovation system (AIS) involving many actors and interactions. The country reports are based on qualitative interviews with agribusiness representatives about their experiences in this area. The synthesis chapter preceding the country reports presents the main findings of the country reports, links common themes, and distills lessons learned. -
Publication
Gender in Agriculture Sourcebook
(Washington, DC : World Bank, 2009)Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in sustainable development and its importance in achieving the millennium development goal of halving by 2015 the share of people suffering from extreme poverty and hunger. Climate change and rising food prices are reminders of the need to focus on food security and agriculture for development; and the material presented in the gender in agriculture sourcebook suggests that accounting for the different roles of women and men and gender equality in access to resources and opportunities is a necessary condition for doing so. This sourcebook is a particularly timely resource. It combines descriptive accounts of national and international experience in investing in agriculture with practical operational guidance on to how to design agriculture for development strategies that capitalize effectively on the unique properties of agricultural growth and rural development involving women and men as a high-impact source of poverty reduction. It looks at gender equality and women's empowerment, and the associated principles have the potential to make a difference in the lives of hundreds of millions of rural poor. -
Publication
Sustainable Land Management Sourcebook
(Washington, DC, 2008)This sourcebook is intended to be a ready reference for practitioners (including World Bank stakeholders, clients in borrowing countries, and World Bank project leaders) seeking state-of-the-art information about good land management approaches, innovations for investments, and close monitoring for potential scaling up. This sourcebook is divided into three parts: the first part identifies the need and scope for sustainable land management (SLM) and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with existing and emerging infectious diseases. It introduces the concept of production landscapes and analysis of trade-offs and establishes a framework for linking indicators that provide a measure of the outcomes of SLM. It then categorizes the diversity of land management (that is, farming) systems globally and the strategies for improving household livelihoods in each type of system. For the farming system types, a set of SLM principles and common but important issues for future investments are identified. The second part of the sourcebook focuses on three major farming system types and presents a range of investment notes and innovative activity profiles. The third part provides users of the source book with easy-to access, web-based resources relevant for land and natural resource managers. The resources are available in the public domain, and readers can access the web sites of various international and national agencies. -
Publication
Changing the Face of the Waters : The Promise and Challenge of Sustainable Aquaculture
(Washington, DC: World Bank, 2007)This study provides strategic orientations and recommendations for Bank client countries and suggests approaches for the Bank's role in a rapidly changing industry with high economic potential. It identifies priorities and options for policy adjustments, catalytic investments, and entry points for the Bank and other investors to foster environmentally friendly, wealth-creating, and sustainable aquaculture. The objectives of the study are to inform and provide guidance on sustainable aquaculture to decision makers in the international development community and in client countries of international finance institutions. The study focuses on several critical issues and challenges: 1) Harnessing the contribution of aquaculture to economic development, including poverty alleviation and wealth creation, to employment and to food security and trade, particularly for least developed countries (LDCs); 2) Building environmentally sustainable aquaculture, including the role of aquaculture in the broader suite of environmental management measures; 3) Creating the enabling conditions for sustainable aquaculture, including the governance, policy, and regulatory frameworks, and identifying the roles of the public and private sectors; and 4) Developing and transferring human and institutional capacity in governance, technologies, and business models with special reference to the application of lessons from Asia to Sub-Saharan Africa and Latin America. -
Publication
Enhancing Agricultural Innovation : How to Go Beyond the Strengthening of Research Systems
(Washington, DC: World Bank, 2007)Agricultural development depends to a great extent on how successfully knowledge is generated and applied. Investments in knowledge, especially in the form of science and technology, have been featured prominently and consistently in most strategies to promote sustainable and equitable agricultural development at the national level. Although many of these investments have been quite successful, the context for agriculture is changing rapidly-sometimes radically-and the process of knowledge generation and use has been transformed as well. It is increasingly recognized that traditional agricultural science and technology investments such as research and extension, although necessary, are not sufficient to enable agricultural innovation. As this paper will demonstrate, new perspectives on the nature of the agricultural innovation process can yield practical approaches to agricultural development that may be more suited to this changing context. This paper includes the following headings: (i) reasons for assessing the value of the innovation systems perspective; (ii) the innovation systems concept - a framework for analysis; (iii) research methodology and case study descriptions; (iv) innovation system capacity - a comparative analysis of case studies; (v) reviewing the innovation systems concept in light of the case studies; (vi) toward a framework for diagnosis and intervention; and (vii) conclusions. -
Publication
Sustainable Land Management : Challenges, Opportunities, and Trade-offs
(Washington, DC: Wolrd Bank, 2006)Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. This book provides strategic focus to the implementation of sustainable land management (SLM) components of the World Bank's development strategies. Sustainable land management is a knowledge-based procedure that integrates land, water, biodiversity, and environmental management to meet rising food and fiber demands while sustaining livelihoods and the environment. This book articulates priorities for investment in sustainable land management and natural resource management and identifies the policy, institutional, and incentive reform options that will accelerate the adoption of productivity improvements and pro-poor growth with sustainable land management.