Agriculture and Food

23 items available

Permanent URI for this collection

A strong food and agriculture system is fundamental to economic growth, poverty reduction, environmental sustainability, and human health. The Agriculture and Food Series is intended to prompt public discussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability, and generate better health and nutrition from the food we grow and eat. It expands on the former Agriculture and Rural Development series by considering issues from farm to fork, in both rural and urban settings. Titles in this series undergo internal and external review under the management of the World Bank’s Agriculture and Food Global Practice.

Items in this collection

Now showing 1 - 3 of 3
  • Publication
    Sustainable Land Management Sourcebook
    (Washington, DC, 2008) World Bank
    This sourcebook is intended to be a ready reference for practitioners (including World Bank stakeholders, clients in borrowing countries, and World Bank project leaders) seeking state-of-the-art information about good land management approaches, innovations for investments, and close monitoring for potential scaling up. This sourcebook is divided into three parts: the first part identifies the need and scope for sustainable land management (SLM) and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with existing and emerging infectious diseases. It introduces the concept of production landscapes and analysis of trade-offs and establishes a framework for linking indicators that provide a measure of the outcomes of SLM. It then categorizes the diversity of land management (that is, farming) systems globally and the strategies for improving household livelihoods in each type of system. For the farming system types, a set of SLM principles and common but important issues for future investments are identified. The second part of the sourcebook focuses on three major farming system types and presents a range of investment notes and innovative activity profiles. The third part provides users of the source book with easy-to access, web-based resources relevant for land and natural resource managers. The resources are available in the public domain, and readers can access the web sites of various international and national agencies.
  • Publication
    Changing the Face of the Waters : The Promise and Challenge of Sustainable Aquaculture
    (Washington, DC: World Bank, 2007) World Bank
    This study provides strategic orientations and recommendations for Bank client countries and suggests approaches for the Bank's role in a rapidly changing industry with high economic potential. It identifies priorities and options for policy adjustments, catalytic investments, and entry points for the Bank and other investors to foster environmentally friendly, wealth-creating, and sustainable aquaculture. The objectives of the study are to inform and provide guidance on sustainable aquaculture to decision makers in the international development community and in client countries of international finance institutions. The study focuses on several critical issues and challenges: 1) Harnessing the contribution of aquaculture to economic development, including poverty alleviation and wealth creation, to employment and to food security and trade, particularly for least developed countries (LDCs); 2) Building environmentally sustainable aquaculture, including the role of aquaculture in the broader suite of environmental management measures; 3) Creating the enabling conditions for sustainable aquaculture, including the governance, policy, and regulatory frameworks, and identifying the roles of the public and private sectors; and 4) Developing and transferring human and institutional capacity in governance, technologies, and business models with special reference to the application of lessons from Asia to Sub-Saharan Africa and Latin America.
  • Publication
    Sustainable Land Management : Challenges, Opportunities, and Trade-offs
    (Washington, DC: Wolrd Bank, 2006) World Bank
    Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. This book provides strategic focus to the implementation of sustainable land management (SLM) components of the World Bank's development strategies. Sustainable land management is a knowledge-based procedure that integrates land, water, biodiversity, and environmental management to meet rising food and fiber demands while sustaining livelihoods and the environment. This book articulates priorities for investment in sustainable land management and natural resource management and identifies the policy, institutional, and incentive reform options that will accelerate the adoption of productivity improvements and pro-poor growth with sustainable land management.