Agriculture and Food

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A strong food and agriculture system is fundamental to economic growth, poverty reduction, environmental sustainability, and human health. The Agriculture and Food Series is intended to prompt public discussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability, and generate better health and nutrition from the food we grow and eat. It expands on the former Agriculture and Rural Development series by considering issues from farm to fork, in both rural and urban settings. Titles in this series undergo internal and external review under the management of the World Bank’s Agriculture and Food Global Practice.

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  • Publication
    Agricultural Land Redistribution : Toward Greater Consensus
    (World Bank, 2009) Binswanger-Mkhize, Hans P.; Bourguignon, Camille; Brink, Rogier van den
    The main focus of this book is land redistribution. To forge greater consensus among practitioners of land reform, and to enable them to make better choices among the many options, the book describes and analyzes alternative broad paths of implementation, using examples and the detailed implementation mechanisms that were used in those examples. The objectives of this book are to review and analyze: a) the growing consensus on the importance of land redistribution; b) the historical origins of land concentration and past attempts to redistribute land; c) ongoing land reform programs, their mechanisms, achievements, and limitations; d) the wide array of objectives, mechanisms, and tools for land redistribution that remain the focus of heated debate; and e) how to develop, implement, and monitor an effective national program of land redistribution.