Agriculture and Food
23 items available
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A strong food and agriculture system is fundamental to economic growth, poverty reduction, environmental sustainability, and human health. The Agriculture and Food Series is intended to prompt public discussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability, and generate better health and nutrition from the food we grow and eat. It expands on the former Agriculture and Rural Development series by considering issues from farm to fork, in both rural and urban settings. Titles in this series undergo internal and external review under the management of the World Bank’s Agriculture and Food Global Practice.
Items in this collection
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Publication
Rising Global Interest in Farmland : Can it Yield Sustainable and Equitable Benefits?
(World Bank, 2011)Interest in farmland is rising. And, given commodity price volatility, growing human and environmental pressures, and worries about food security, this interest will increase, especially in the developing world. One of the highest development priorities in the world must be to improve smallholder agricultural productivity, especially in Africa. Smallholder productivity is essential for reducing poverty and hunger, and more and better investment in agricultural technology, infrastructure, and market access for poor farmers is urgently needed. When done right, larger-scale farming systems can also have a place as one of many tools to promote sustainable agricultural and rural development, and can directly support smallholder productivity, for example, throughout grower programs. However, recent press and other reports about actual or proposed large farmland acquisition by big investors have raised serious concerns about the danger of neglecting local rights and other problems. They have also raised questions about the extent to which such transactions can provide long-term benefits to local populations and contribute to poverty reduction and sustainable development. Although these reports are worrying, the lack of reliable information has made it difficult to understand what has been actually happening. Against this backdrop, the World Bank, under the leadership of Managing Director Ngozi Okonjo-Iweala, along with other development partners, has highlighted the need for good empirical evidence to inform decision makers, especially in developing countries. -
Publication
Bioenergy Development : Issues and Impacts for Poverty and Natural Resource Management
(World Bank, 2010)These report overviews recent developments in the consumption and production of bioenergy. It examines the main issues and possible economic implications of these developments and assesses their potential impact on land use and the environment, especially with respect to forests. The report examines both solid biomass and liquid biofuels, identifying opportunities and challenges at the regional and country levels. The development of bioenergy presents both opportunities and challenges for economic development and the environment. It is likely to have significant impacts on the forest sector, directly, through the use of wood for energy production, and indirectly, as a result of changes in land use. The impact of bioenergy on poverty alleviation in developing countries will depend on the opportunities for agricultural development, including income and employment generation, the potential to increase poor peoples' access to improved types of bioenergy; and the effects on energy and food prices. Five main messages emerge from this report: solid biomass will continue to be a principal source of energy; developments in bioenergy will have major implications for land use; tradeoffs, including those related to poverty, equity, and the environment, must be evaluated when choosing a bioenergy system; there is considerable potential for making greater use of forestry and timber waste as a bioenergy feedstock; and the climate benefits of bioenergy development are uncertain and highly location and feedstock specific. -
Publication
Sustainable Land Management Sourcebook
(Washington, DC, 2008)This sourcebook is intended to be a ready reference for practitioners (including World Bank stakeholders, clients in borrowing countries, and World Bank project leaders) seeking state-of-the-art information about good land management approaches, innovations for investments, and close monitoring for potential scaling up. This sourcebook is divided into three parts: the first part identifies the need and scope for sustainable land management (SLM) and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with existing and emerging infectious diseases. It introduces the concept of production landscapes and analysis of trade-offs and establishes a framework for linking indicators that provide a measure of the outcomes of SLM. It then categorizes the diversity of land management (that is, farming) systems globally and the strategies for improving household livelihoods in each type of system. For the farming system types, a set of SLM principles and common but important issues for future investments are identified. The second part of the sourcebook focuses on three major farming system types and presents a range of investment notes and innovative activity profiles. The third part provides users of the source book with easy-to access, web-based resources relevant for land and natural resource managers. The resources are available in the public domain, and readers can access the web sites of various international and national agencies.