Food/In-Kind UCT CCT Cash+ Public Works EL Transferts Relieving Household Budget Constrains by enhancing Purchasing Power Reducing the Variability of Income / Consumption Smoothing Poverty Reduction Food Purchases Human Capital Higher Labor Higher Income Investments Productivity Enhancing Households’ Knowledge for Utilizing Human Capital Improved Improving Households’ Access to Food Security Capital and Technology Direct provision of Food and Nutrition Supplies to Households Poverty and Inequality Reduction Risk Management and Resilience Building Enabling Economic Opportunity • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ̂ • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ‑ ‑ ‑ .